Porter Bear is my little helper in the kitchen. He helped me make the delicious dessert for our New Year's Eve Party. I wish I had a picture of each layer of this mouth watering extravaganza! For those of you who have yet to try this Delight the bottom layer is a buttery crisp crust, next comes a fluffy cream cheese cool whipped layer, then creamy chocolate pudding, followed by tasteful vanilla pudding, then cool whip, and lastly chocolate shavings! MMM Good! It was often eaten for birthday dessert for us growing up, especially since there were four of five birthdays in one month. (No plain ole cake for our fam, we had to be creative.)
Here is the recipe (Kasey it is well worth the dirty bowls, gotta try it.)
Crust- 1 cube butter or margarine melted, 1 cup flour, and 1/2 cup chopped pecans (optional) Mix together and spread on bottom of 10 x 13 pan. Bake at 375 15 minutes. Let cool.
1st layer- 1/2 of 12 oz cool whip, 8 oz cream cheese, and 1 cup pwdr sugar. Beat together and spread on cool crust.
2nd Layer- 1 box small or large Chocolate pudding
3rd Layer- 1 box small or large Vanilla pudding (you can pour these on before or after the pudding sets up)
4th Layer- the other 1/2 of 12 oz cool whip
Top with shavings of chocolate bar
Cool in fridge before serving and ENJOY
3 comments:
Looks and sounds great! You should include the recipe....I think I need to try it just to make sure it's as good as you say.
Thanks~ U R the best and I'm so making that for our family get together on Sunday!
This is awesome stuff. I've had it a few times before and always loved it. You're great to post the recipe because each recipe I've tried is a little bit different. I'll try yours. My sis-in-law uses Pistachio instead of Van/Choc pudding. It's awesome especially if you're looking for a little variety. Your blog is super nice. You'll have to show me all those techno things you've done sometime. I'm not too computer savy... I love seeing your boys all grown up... not little babies. It's crazy how big they are. Congrats about the car wash up and running. I know how long it's been...
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